Chestnut and chickpea soup with Stracciatella cheese and scallops

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Chestnut and chickpea soup with crispy Parma ham and rosemary

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Risotto with Rosso di Montepulciano and Banon cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Pasta with guanciale and Pecorino cheese cream

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Farrotto with dried mushrooms and sausage

• 20 minutes to prepare • 40 minutes to cook • Serves 4

 

Cecína with salame Milano, Pecorino cheese and fig jam

• 15 minutes to prepare • 10 minutes to cook • Serves 4

 

Chocolate and orange tart

• 90 minutes to prepare • 50 minutes to cook • 3 hours to cool down • Serves 12

Cecína with anchovy-flavored zucchini flowers, toasted hazelnuts, Pecorino cheese and bottarga

• 15 minutes to prepare • 10 minutes to cook • Serves 4

 

Chocolate and raspberry tart

• 90 minutes to prepare • 50 minutes to cook • 3 hours to cool down • Serves 12

Beef tartare with Stracciatella cheese and sweet and sour onions

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Crumbled tart with apple, pine nuts and raisins

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Spelt salad with orange, olives and goat milk ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Mint-flavored swordfish tartare with toasted pistachios

• 10 minutes to prepare • Serves 4

 

Spelt with smoked tuna, cherry tomatoes, and olives

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Salty cheesecake with smoked salmon and rocket salad

• 15 minutes to prepare •  20 minutes to cook •  3 hours to cool •  Serves 4

 

Lemon chicken with honey and rosemary

• 5 minutes to prepare • 10 minutes to cook  • Serves 4

Basil-flavored salty cheesecake with caramelized cherry tomatoes and almond granola

• 15 minutes to prepare •  20 minutes to cook •  3 hours to cool •  Serves 4

 

Pasta with monkfish, capers and tomatoes

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Pasta with cuttlefish sauce

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Risotto with spinach and Taleggio cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Spelt gnocchi with wild fennel pesto

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Maltagliati fresh pasta with eggplant and toasted pine nuts

• 5 minutes to prepare • 25 minutes to cook • Serves 4

 

Carbonara pasta with asparagus and smoked trout

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Ricotta cheese tart with pistachio mousse

• 4 hours to prepare • 35 minutes to cook • Serves 12

Pasta with Taleggio cheese and truffle

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Pasta with bacon, green and fava peas

• 5 minutes to prepare • 25 minutes to cook • Serves 4

 

Maltagliati fresh pasta with spinach and ricotta salata cheese

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Chocolate and pistachio mousse cake

• 3 hours to prepare • 15 minutes to cook • Serves 12

Baked stuffed zucchini flowers

• 10 minutes to prepare • 25 minutes to cook • Serves 4

Pasta with asparagus, pistachios and lemon pesto

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Buffalo mozzarella bites

• 10 minutes to prepare •  Serves 4

 

Risotto with asparagus and lard

• 10 minutes to prepare • 35 minutes to cook • Serves 4

 

Puntarelle chicory salad in anchovy sauce with goat milk toma cheese

• 15 minutes to prepare • 1 hour minutes to chill • Serves 4

Risotto with Syrah red wine, red chicory and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with artichokes and cream of Brie cheese

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with caprino fresh goat cheese, rosemary and honey

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Lime flavoured white chocolate tart

• 3 hours to prepare • 25 minutes to cook • Serves 12

Risotto vanilla and pepper

• 15 minutes to prepare • 20 minutes to cook • Serves 4

 

White peas soup with braised shrimps

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Risotto with pistachios and bacon

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Risotto with saffron and sausage

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pumpkin risotto with pumpkin seeds and primosale cheese

• 10 minutes to prepare • 60 minutes to cook • Serves 4

 

Pizza with Sardinian fennel sausage, red chicory and Pecorino cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

Risotto with Gorgonzola cheese, pears and walnuts

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Risotto with sausage and balsamic vinegar

• 20 minutes to prepare • 30 minutes to cook • Serves 4