Striped tart with peanut butter and two-chocolates marbled ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

White chocolate tenerina cake (moist chocolate cake)

• 20 minutes to prepare • 30 minutes to cook • Serves 12

Tart with peanut butter and chocolate ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Chocolate tart with fig jam and almonds mousse

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Chocolate and pistachio mousse cake

• 3 hours to prepare • 15 minutes to cook • Serves 12

Chocolate tart with strawberry jam

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Mocaccina tart

• 90 minutes to prepare • 50 minutes to cook • 1 hour to cool down • Serves 10

Sicilian cassatelle

• 45 minutes to prepare • 10 minutes to cook • Serves 12

Chocolate tart

• 90 minutes to prepare • 50 minutes to cook • Serves 10

Sweetened ricotta, amaretto biscuits and chocolate tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12

Othello cake with dark chocolate, espresso coffee and dark cherries in syrup

• 20 minutes to prepare • 50 minutes to cook • Serves 12

Nua cake with Nutella and white chocolate cream

• 20 minutes to prepare • 45 minutes to cook • Serves 14

Lemon lovers' white chocolate and almonds cake

• 20 minutes to prepare • 50 minutes to cook • Serves 10

Baked Sicilian Cassata cake

• 45 minutes to prepare • 60 minutes to cook • Serves 12