White chocolate tenerina cake (moist chocolate cake)

• 20 minutes to prepare • 30 minutes to cook • Serves 12

Cocoa tart with egg whites and chocolate chips

• 10 minutes to prepare • 50 minutes to cook • Serves 14

Roulade cake with lime-flavored white chocolate mousse and raspberry gelee

• 3 hours to prepare • 15 minutes to cook • Serves 12

Sponge cake

• 20 minutes to prepare • 40 minutes to cook • Serves 12

Peach and ricotta cheese cake

• 20 minutes to prepare • 50 minutes to cook • Serves 12

Salty cheesecake with smoked salmon and rocket salad

• 15 minutes to prepare •  20 minutes to cook •  3 hours to cool •  Serves 4

 

Chocolate and pistachio mousse cake

• 3 hours to prepare • 15 minutes to cook • Serves 12

Zebra cake

• 20 minutes to prepare • 45 minutes to cook • Serves 12

Chocolate cake with yogurt and cocoa

• 20 minutes to prepare • 45 minutes to cook • Serves 14

Torta Antica by Ernst Knam

• 90 minutes to prepare • 20 minutes to cook • 1 hour to cool down • Serves 10

Gateau (potato cake) with mozzarella cheese and raw ham

• 30 minutes to prepare • 1 hour to cook • Serves 4

Frangipane tart with dark cherries in syrup

• 3 hours to prepare • 45 minutes to cook • Serves 12

Chocolate tart

• 90 minutes to prepare • 50 minutes to cook • Serves 10

Halloween sponge cake with pumpkin, ricotta cheese and almonds

• 30 minutes to prepare • 80 minutes to cook • Serves 12

Sweetened ricotta, amaretto biscuits and chocolate tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12

Caprese cake with almonds and dark chocolate

• 20 minutes to prepare • 45 minutes to cook • Serves 12

Nua cake with Nutella cream and dark chocolate cream

• 20 minutes to prepare • 45 minutes to cook • Serves 14

Pistachio-cream and sweetened ricotta tart

• 45 minutes to prepare • 45 minutes to cook • Serves 12

Othello cake with dark chocolate, espresso coffee and dark cherries in syrup

• 20 minutes to prepare • 50 minutes to cook • Serves 12