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Tuesday, 26 September 2017

Crumbled tart with apple, pine nuts and raisins

• 75 minutes to prepare • 45 minutes to cook • Serves 12



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Pubblicato da Babettes a 07:03 No comments:
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Etichette: Apple, Cinnamon, Dessert, Pine nuts, raisins, Tart

Tuesday, 19 September 2017

Spelt salad with orange, olives and goat milk ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 05:23 No comments:
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Etichette: 10 minutes, Appetizer, Cheese, Dill, Goat, Olives, Orange, Ricotta, Salad, Spelt

Tuesday, 12 September 2017

Mint-flavored swordfish tartare with toasted pistachios

• 10 minutes to prepare • Serves 4

 

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Pubblicato da Babettes a 05:50 No comments:
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Etichette: 10 minutes, Fish, Mint, Pistachios, Raw, Second course, Swordfish, Toasted

Tuesday, 5 September 2017

Spelt with smoked tuna, cherry tomatoes, and olives

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 05:33 No comments:
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Etichette: Capers, Cherry, First course, Olives, Smoked, Spelt, Tomatoes, Tuna
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