Spelt salad with orange, olives and goat milk ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Carpaccio of dill-marinated salmon with orange, puntarelle chicory salad and caviar

• 15 minutes to prepare • 3 hours minutes to chill • Serves 4

Pearl barley salad with smoked swordfish and salmon, radish and dill

• 25 minutes to prepare • 6 hours to chill • Serves 4