Tuesday 22 October 2024
Tuesday 8 October 2024
Tuesday 24 September 2024
Tuesday 3 September 2024
Tuesday 13 August 2024
Tuesday 30 July 2024
Spaghetti pasta with clams and mussels
Etichette:
10 minutes,
clams,
First course,
garlic,
Mussels
Tuesday 23 July 2024
Fregola pasta with sauteed chicory greens, mussels and sun-dried tomatoes
Etichette:
10 minutes,
Chicory,
First course,
Mussels,
Pasta,
sun-dried tomatoes
Wednesday 17 July 2024
Thursday 11 July 2024
Tzatziki with goat milk ricotta cheese, roasted apricots, spinach and fig jam
Wednesday 26 June 2024
Grilled octopus with peas' cream, caramelized tomatoes and pane guttiau
Etichette:
Basil,
Caramelized,
pane guttiau,
Peas,
Second course,
shallot,
Tomatoes
Tuesday 18 June 2024
Wednesday 12 June 2024
Stuffed 8-ball zucchini
Etichette:
10 minutes,
Appetizer,
Cheese,
Mozzarella,
Speck,
Zucchini
Wednesday 5 June 2024
Tuesday 28 May 2024
Burnt Basque cheesecake
Etichette:
cornstarch,
Cream,
cream cheese,
Dessert,
Sugar
Tuesday 21 May 2024
Blueberries cake
Tuesday 7 May 2024
Yangzhou fried rice
Etichette:
10 minutes,
Egg,
First course,
Ham,
Peas,
Rice
Thursday 2 May 2024
Tuesday 23 April 2024
Pasta with asparagus and sausage
Etichette:
10 minutes,
Asparagus,
Cheese,
First course,
Pasta,
Pecorino,
sausage
Tuesday 16 April 2024
Wednesday 3 April 2024
Hazelnuts ragú
• 5 minutes to prepare • • Serves 4
Here's what you will need for the 4-serving recipe:
320 g fresh pasta
100 g hazelnuts
250 g passata di pomodoro
1 clove garlic
1 shallot
As gluttonous as Easter time gets
Ok guys, let’s get serious now. Did anyone go full out for Easter?
We all know that when a family holiday falls on a Sunday that we really let loose. So even if you ate your weight in chocolate eggs yesterday, think of tonight as the main event. And this hazelnut ragú should definitely be the MAIN EVENT.
Date night pasta here we come
Now, even if I was just planning to treat myself with some vegetarian dish, this would still be on the menu. But if you do have someone you’re trying to impress, I promise this will not disappoint. It’s comforting, rich, sophisticated, and alarmingly easy. The “easy factor” is honestly the most important part of any week dinner. Because no one should be stressed, sweaty, and starving when all they want is some love and comfort.
320 g fresh pasta
100 g hazelnuts
250 g passata di pomodoro
1 clove garlic
1 shallot
dry rosemary
EVO oil
salt and pepper
EVO oil
salt and pepper
- Pour 2 tablespoons of EVO oil in a pan and place it over medium heat. When the oil is hot, add the shallot - cut into 4 pieces - and the clove of garlic, and let them become soft and golden
- Toast hazelnuts in another pan, with no oil, at minimum heat. It will take about 10 minutes, it is important to move them often, so that they do not get burned
- Cit hazelnuts roughly with a sharp knife, and add them to the pan with shallot
- Add the passata di pomodoro, cover with a lid and let it cook for 30 minutes
- Meanwhile, cook the pasta in boiling salted water
- Remove the shallot and the garlic from the ragu', add the rosemary, then switch the heat off
- Drain pasta al dente. Add it to the ragu' sauce. Stir to mix well and serve to the table!
Nutrition Facts of this dish are right below. Data is provided per serving.
Wednesday 27 March 2024
Wednesday 20 March 2024
Swordfish carpaccio with orange, fennel, and olives
Etichette:
10 minutes,
Fennel,
Lemon,
Olives,
Orange,
Second course
Tuesday 12 March 2024
Tuesday 5 March 2024
Tuesday 27 February 2024
Cod stuffed salmon roll
Tuesday 20 February 2024
Tuesday 13 February 2024
Tuesday 6 February 2024
Tuesday 30 January 2024
Tuesday 23 January 2024
Tuesday 9 January 2024
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