Chestnut risotto with thyme and robiola cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with clams, robiola cheese and beans

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with clams, spinach and lemon

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Creamy risotto with fava beans and peas

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with artichokes cream and bottarga

• 1 hour to prepare • 35 minutes to cook • Serves 4

 

Risotto with chickpeas cream and crispy guanciale

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Risotto with stracciatella cheese, shrimps' tartare and zucchini flowers

• 20 minutes to prepare • 30 minutes to cook • Serves 4

 

Clam risotto with grated bottarga

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Seafood risotto

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with walnuts and tomino cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Risotto with fennel sausage, beer and boiled chestnuts

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Canapés of milanese risotto with braised shrimps and stracchino cheese

• 10 minutes to prepare • 50 minutes to cook • Serves 4

 

Risotto with shrimps

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with artichokes, basil and pistachios

• 1 hour to prepare • 35 minutes to cook • Serves 4

 

Milk risotto with crescenza cheese and toasted almonds

• 5 minutes to prepare • 20 minutes to cook • Serves 4

 

Porcini mushrooms risotto with truffle honey

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Risotto alla Milanese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pumpkin risotto with stracchino cheese and colatura di alici

• 10 minutes to prepare • 40 minutes to cook • Serves 4

 

Risotto with asparagus and smoked bacon

• 10 minutes to prepare • 35 minutes to cook • Serves 4

 

Risotto with basil

• 10 minutes to prepare • 25 minutes to cook • Serves 4