Veal rolls filled with raw ham and Pecorino cheese

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Frittata rolls with smoked salmon, crescenza cheese and rocket

• 10 minutes to prepare • 10 minutes to cook • 2 hours to cool off • Serves 4

Pasta with potatoes and Provola cheese

• 15 minutes to prepare • 50 minutes to cook • Serves 4

Spaghetti with Pecorino cheese, colatura di alici and artichokes' cream

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Pistachio Tiramisu

• 15 minutes to prepare • 2 hours to cool  • Serves 6

Lasagne with ricotta and mozzarella cheese and spinach

• 20 minutes to prepare • 30 minutes to cook • Serves 8

 

Pasta al forno ( baked pasta)

• 30 minutes to prepare • 90 minutes to cook • Serves 4

 

Chestnut risotto with thyme and robiola cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Stuffed peppers with rice

• 10 minutes to prepare • 50 minutes to cook • Serves 4

Risotto with clams, robiola cheese and beans

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Tzatziki with goat milk ricotta cheese, roasted apricots, spinach and fig jam

• 15 minutes to prepare • 10 minutes to cook • Serves 4

Stuffed 8-ball zucchini

• 10 minutes to prepare • 40 minutes to cook • Serves 4

Pasta with asparagus and sausage

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Savory tart with ricotta and tomino cheeses, ham and zucchini flowers

• 45 minutes to prepare • 30 minutes to cook • Serves 12

Creamy risotto with fava beans and peas

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Puff pastry rolls with ham and string cheese

• 5 minutes to prepare •  20 minutes to cook •  Serves 4

 

Grilled squids with white beans puree and Pecorino cheese drops

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Roasted pumpkin with spinach, feta cheese, hazelnuts and honey

• 15 minutes to prepare • 30 minutes to cook • Serves 4

 

Blueberry cheesecake

• 10 minutes to prepare • 30 minutes to cook • Serves 12

Savoury French toast

• 5 minutes to prepare • 5 minutes to cook • Serves 4