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Tuesday, 29 September 2015

Pasta Sciué Sciué with buffalo mozzarella, anchovies, and lemon zest

• 5 minutes to prepare • 10 minutes to cook • Serves 4



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Pubblicato da Babettes a 06:08 No comments:
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Etichette: 10 minutes, Anchovy, Buffalo, Cheese, First course, Fish, Lemon, Mozzarella, Pasta

Friday, 25 September 2015

Salmon fillet with labneh and mint aromatized barley

• 5 minutes to prepare • 30 minutes to cook • Serves 4



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Pubblicato da Babettes a 07:00 No comments:
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Etichette: Barley, Ginger, Greek yogurt, Lemon, Mint, Salmon, Second course, Yogurt

Tuesday, 22 September 2015

Picnic sandwich with smoked salmon, sun-dried tomatoes, chicory and saffron-flavored mayonnaise

• 10 minutes to prepare • Serves 4



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Pubblicato da Babettes a 07:09 No comments:
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Etichette: 10 minutes, Appetizer, Bun, Chicory, Salmon, Smoked, Sun dried, Tomatoes

Friday, 18 September 2015

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12



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Pubblicato da Babettes a 06:29 No comments:
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Etichette: Almonds, Beans, Cake, Chocolate, Cocoa, Cream, Dark chocolate, Dessert, Egg, Figs, Gelatine, Jam, Tart, Vanilla

Tuesday, 15 September 2015

Swordfish carpaccio with Dijon mustard sauce and mint marinated zucchini

• 10 minutes to prepare • 10 minutes to cook • Serves 4



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Pubblicato da Babettes a 10:11 No comments:
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Etichette: 10 minutes, Appetizer, Basil, Carpaccio, Mint, Mustard, Parsley, Pine nuts, Swordfish, Vinegar, Zucchini

Friday, 11 September 2015

Tuna steak with honey-flavored sauce and french fries

• 20 minutes to prepare • 30 minutes to cook • Serves 4



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Pubblicato da Babettes a 06:42 No comments:
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Etichette: balsamic vinegar, Fish, French chips, Honey, Parsley, Pine nuts, Potatoes, Second course, Tomatoes, Tuna

Tuesday, 8 September 2015

Strascinati fresh pasta with pistachios pesto and bacon

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 07:56 No comments:
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Etichette: 10 minutes, Bacon, First course, Fresh, Pasta, Pesto, Pistachio

Friday, 4 September 2015

Caprese cake with almonds and dark chocolate

• 20 minutes to prepare • 45 minutes to cook • Serves 12



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Pubblicato da Babettes a 00:47 No comments:
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Etichette: Almonds, Cake, Caprese, Dark chocolate, Dessert, Dry fruits

Tuesday, 1 September 2015

Bresaola carpaccio with tomatoes, rocket and caciocavallo cheese

• 5 minutes to prepare • Serves 4



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Pubblicato da Babettes a 01:10 No comments:
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Etichette: 10 minutes, beef, Bresaola, Caciocavallo, Carpaccio, Cheese, Rocket, Second course, Tomatoes
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