Tuesday, 12 December 2023
Wednesday, 28 December 2022
Tuesday, 1 October 2019
Beef tartare with Dijon mustard, and salad of savoy cabbage and pomegranate
Etichette:
10 minutes,
balsamic vinegar,
beef,
Dijon,
Mustard,
Pomegranate,
Savoy cabbage,
Second course,
Tartare
Tuesday, 23 August 2016
Tuesday, 15 September 2015
Swordfish carpaccio with Dijon mustard sauce and mint marinated zucchini
Tuesday, 16 June 2015
Hamburger with Leerdammer cheese, honey-caramelized pears and mustard mayonnaise
Etichette:
10 minutes,
balsamic vinegar,
Caramelized,
Cheese,
Hamburger,
Honey,
Leerdammer,
Mayonese,
Mustard,
Pear,
Second course,
Walnuts
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