Pumpkin risotto with nutmeg powder and balsamic vinegar cream

• 10 minutes to prepare • 40 minutes to cook • Serves 4

 

Risotto with Taleggio cheese and balsamic vinegar cream

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Beef tartare with Dijon mustard, and salad of savoy cabbage and pomegranate

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Beef tartare with avocado, valerian salad, Pecorino cheese crisp and balsamic vinegar cream

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Risotto with sausage and balsamic vinegar

• 20 minutes to prepare • 30 minutes to cook • Serves 4

 

Chicken sauteed with balsamic vinegar sauce and chicory salad

• 15 minutes to prepare • 10 minutes to cook • Serves 4

Tuna steak with honey-flavored sauce and french fries

• 20 minutes to prepare • 30 minutes to cook • Serves 4

Hamburger with Leerdammer cheese, honey-caramelized pears and mustard mayonnaise

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Pumpkin risotto with Amaretto biscuits and Parmesan cheese cream, and balsamic vinegar reduction

• 10 minutes to prepare • 60 minutes to cook • Serves 4

 

Sliced fillet of beef with sweet-and-sour onions

• 5 minutes to prepare • 10 minutes to cook • Serves 4