Salmon, tuna and sea-bass nigiri

• 30 minutes to prepare • Serves 4

Gimbap style rice rolls

• 30 minutes to prepare • 10 minutes to cook • Serves 4

Malloreddus pasta with zucchini and basil cream, and zucchini alla scapece and tuna bottarga

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Tuna and edamame poke bowl

• 15 minutes to prepare • 20 minutes to cook • Serves 4

 

Basil-flavored tuna fish tartare with buffalo mozzarella cheese

• 10 minutes to prepare • Serves 4

 

Picnic sandwich with roasted pumpkin cream, smoked tuna and Stracciatella cheese

• 10 minutes to prepare • Serves 4

Pasta with canned tuna and cream cheese sauce, and sun-dried tomatoes

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Spelt with smoked tuna, cherry tomatoes, and olives

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Spelt salad with tuna, celery, sun-dried tomatoes and bottarga

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Tuna steak with almonds-and-capers mayo sauce

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Salad of red chicory, smoked turkey and sugar peas

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Green beans and potatoes salad with tuna fish, anchovy fillets and egg

• 5 minutes to prepare • 15 minutes to cook • Serves 4

Strozzapreti fresh pasta with zucchini flowers, bottarga and lime

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Tuna steak with honey-flavored sauce and french fries

• 20 minutes to prepare • 30 minutes to cook • Serves 4

Marinated tuna with orange-caramelized fennel, sesame and poppy seeds

• 30 minutes to prepare • 20 minutes to cook • Serves 4

Fresh tuna burger with goat cheese, chicory and black mayonnaise

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Couscous with fresh tuna and sun-dried tomatoes pesto

• 15 minutes to prepare • 15 minutes to cook • Serves 4

Tuna steak with mint pesto

• 15 minutes to prepare • 5 minutes to cook • Serves 4

Pistachio-crusted tuna steak

• 5 minutes to prepare • 5 minutes to cook • Serves 4