Spaghetti alle vongole (Spaghetti pasta with clams) with grated tuna bottarga

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Octopus carpaccio

• 10 minutes to prepare • 1 hour to cook  • Serves 4

Sicilian stuffed artichokes

• 10 minutes to prepare (+ 30 minutes to marinate)  • 45 minutes to cook • Serves 4

 

Sicilian spiedini (meat rolls skewers)

• 20 minutes to prepare • 25 minutes to cook • Serves 4

 

Octopus and tomatoes with potato cream and toasted bread

• 10 minutes to prepare • 2 hour to cook  • Serves 4

Cod fish alla Vicentina with Polenta

• 20 minutes to prepare • 120 minutes to cook • Serves 4

 

Pasta with vongole fujute sauce (Pasta with fugitive clams sauce)

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Pasta with asparagus, pistachios and lemon pesto

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Pasta with octopus sauce

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Rigatoni pasta with grilled seabass, cherry tomatoes and Dijon mustard sauce

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Chicken curry

• 5 minutes to prepare • 15 minutes to cook  • Serves 4

Swordfish carpaccio with Dijon mustard sauce and mint marinated zucchini

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Tuna steak with honey-flavored sauce and french fries

• 20 minutes to prepare • 30 minutes to cook • Serves 4

Warm salad of octopus and potatoes with parsley dressing

• 20 minutes to prepare • 60 minutes to cook • Serves 4