Risotto with clams, spinach and lemon

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Swordfish carpaccio with orange, fennel, and olives

• 10 minutes to prepare • 10 minutes to marinate • Serves 4

Gnocchi with swordfish, pistachio sauce and lemon zest

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Lemon muffins

• 15 minutes to prepare • 20 minutes to cook • Serves 12

Spaghetti with lemon and shrimps

• 15 minutes to prepare • 10 minutes to cook • Serves 4

Octopus carpaccio

• 10 minutes to prepare • 1 hour to cook  • Serves 4

Pasta with artichokes and Pecorino cheese cream

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Marinated smoked salmon with pink pepper

• 5 minutes to prepare • 2 hours to marinate • Serves 4

 

Lemon chicken with honey and rosemary

• 5 minutes to prepare • 10 minutes to cook  • Serves 4

Spelt gnocchi with wild fennel pesto

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Pasta with asparagus, pistachios and lemon pesto

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Buffalo mozzarella bites

• 10 minutes to prepare •  Serves 4

 

Strascinati fresh pasta with pistachios pesto, toasted almonds and shrimps

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Lemon-flavored grilled hakes with apples and celery salad

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Pasta with olives and ricotta cheese sauce, and crispy breadcrumb

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Lemon mousse with granola flakes and raspberries

• 5 minutes prepare • 5 minutes to cook • 15 minutes to cool • Serves 4

Baked omelette with caprino cheese, agretti and olives

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Pasta with honey braised shrimps and asparagus cream

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Pasta Sciué Sciué with buffalo mozzarella, anchovies, and lemon zest

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Salmon fillet with labneh and mint aromatized barley

• 5 minutes to prepare • 30 minutes to cook • Serves 4