Green beans and roasted chicken breasts salad with olives and mint-flavored yogurt mayonnaise

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Chocolate cake with yogurt and cocoa

• 20 minutes to prepare • 45 minutes to cook • Serves 14

Salmon fillet with labneh and mint aromatized barley

• 5 minutes to prepare • 30 minutes to cook • Serves 4

Othello cake with dark chocolate, espresso coffee and dark cherries in syrup

• 20 minutes to prepare • 50 minutes to cook • Serves 12

Fruit salad of melon, olives, Teroldego wine jello and yogurt

• 15 minutes to prepare • 1 hour to cool • Serves 4

Pears, dark cocoa and almonds cake

• 15 minutes to prepare • 40 minutes to cook • Serves 12