Roulade cake with lime-flavored white chocolate mousse and raspberry gelee

• 3 hours to prepare • 15 minutes to cook • Serves 12

Lemon mousse with granola flakes and raspberries

• 5 minutes prepare • 5 minutes to cook • 15 minutes to cool • Serves 4

Frangipane tart with dark cherries in syrup

• 3 hours to prepare • 45 minutes to cook • Serves 12

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12

Othello cake with dark chocolate, espresso coffee and dark cherries in syrup

• 20 minutes to prepare • 50 minutes to cook • Serves 12

Fruit salad of melon, olives, Teroldego wine jello and yogurt

• 15 minutes to prepare • 1 hour to cool • Serves 4