Tzatziki with goat milk ricotta cheese, roasted apricots, spinach and fig jam

• 15 minutes to prepare • 10 minutes to cook • Serves 4

Zia Dorina's tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Chocolate pancakes with strawberry jam

• 5 minutes to prepare • 5 minutes to cook • Serves 4

Chestnut tart with ricotta cheese and pumpkin jam

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Persimmon tart with pear jam, ricotta cheese and dark chocolate ganache

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Cocoa tart with pear, ricotta cheese and dark chocolate mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Cocoa tart with dark cherry jam and toasted hazelnuts mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Cocoa tart with chestnut jam and Nutella mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Tart with raspberry jam and hazelnuts mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Chocolate tart with fig jam and almonds mousse

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Cecína with salame Milano, Pecorino cheese and fig jam

• 15 minutes to prepare • 10 minutes to cook • Serves 4

 

Chocolate tart with strawberry jam

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Butter biscuits

• 90 minutes to prepare • 15 minutes to cook • Serves 10

Crumbled tart with ricotta cheese and blackberries

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Torta Antica by Ernst Knam

• 90 minutes to prepare • 20 minutes to cook • 1 hour to cool down • Serves 10

Frangipane tart with dark cherries in syrup

• 3 hours to prepare • 45 minutes to cook • Serves 12

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12