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Tuesday, 18 September 2018

Cocoa tart with pear, ricotta cheese and dark chocolate mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12



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Pubblicato da Babettes a 08:15 No comments:
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Etichette: Cheese, Cocoa, Dark chocolate, Dessert, Jam, Mousse, Pear, Quince, Ricotta, Tart
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