Striped tart with peanut butter and two-chocolates marbled ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Chocolate and peanut butter banana frozen bites

• 15 minutes to prepare • 30 minutes to cook • Serves 12

Tart with peanut butter and chocolate ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Chocolate chip muffins

• 15 minutes to prepare • 30 minutes to cook • Serves 12

Persimmon tart with pear jam, ricotta cheese and dark chocolate ganache

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Cocoa tart with pear, ricotta cheese and dark chocolate mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Cocoa tart with chestnut jam and Nutella mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Chocolate tart with fig jam and almonds mousse

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Chocolate and orange tart

• 90 minutes to prepare • 50 minutes to cook • 3 hours to cool down • Serves 12

Chocolate and raspberry tart

• 90 minutes to prepare • 50 minutes to cook • 3 hours to cool down • Serves 12

Chocolate cheesecake

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Dark chocolate tart with Maldon salt flakes

• 90 minutes to prepare • 35 minutes to cook • Serves 10

Chili dark chocolate tart

• 90 minutes to prepare • 35 minutes to cook • Serves 10

Torta Antica by Ernst Knam

• 90 minutes to prepare • 20 minutes to cook • 1 hour to cool down • Serves 10

Chocolate Tris by Ernst Knam

• 3 hours to prepare • 15 minutes to cook • Serves 12

Torta Giulio by Ernst Knam

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Dark chocolate mousse with chopped butter cookies and blueberries

• 5 minutes prepare • 5 minutes to cook • 15 minutes to cool • Serves 4

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12

Caprese cake with almonds and dark chocolate

• 20 minutes to prepare • 45 minutes to cook • Serves 12

Nua cake with Nutella cream and dark chocolate cream

• 20 minutes to prepare • 45 minutes to cook • Serves 14