Orange-flavored baked squids with puree of green beans

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Swordfish carpaccio with orange, fennel, and olives

• 10 minutes to prepare • 10 minutes to marinate • Serves 4

Baked sweet potatoes with walnuts

• 5 minutes to prepare • 1 hour to cook • Serves 4

Fennel salad with smoked salmon, orange fruit, pesto sauce and caviar

• 15 minutes to prepare • Serves 4

Carasau bread with swordfish, pepper and melon salad

• 10 minutes to prepare • No cook • Serves 4

 

Pastiera napoletana (Pastiera tart from Naples)

• 2 hours to prepare • 90 minutes to cook • Serves 12

Winter salad of radicchio red chicory, toasted almonds, orange and fennel

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Orange-flavored rolled sole fillets with zucchini

• 5 minutes to prepare • 15 minutes to marinate • 15 minutes to cook • Serves 4

 

Puntarelle chicory salad with orange braised shrimps, and sun-dried tomatoes

• 15 minutes to prepare • 5 minutes to cook • 10 minutes to chill • Serves 4

Chocolate and orange tart

• 90 minutes to prepare • 50 minutes to cook • 3 hours to cool down • Serves 12

Spelt salad with orange, olives and goat milk ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Chocolate and pistachio mousse cake

• 3 hours to prepare • 15 minutes to cook • Serves 12

Puff pastry snacks with smoked salmon and orange-zest flavoured ricotta cheese

• 10 minutes to prepare •  30 minutes to cook •  Serves 4

 

Pizza bianca bites with caprino cheese, herbs and smoked trout

• 15 minutes to prepare •  Serves 4