Tuesday 15 March 2016

Pizza bianca bites with caprino cheese, herbs and smoked trout

15 minutes to prepare •  Serves 4




Delicious party finger food appetizers are often easier to make than aspiring chefs think.
Many cheese finger foods only take a few minutes to make. They look great and require no utensils or heavy plates.

Whether you want to use brie or goat cheese or a fromage with a more intense flavor, you’ll always be able to find the right recipe to savour at your next casual gathering.
Today we will prepare a scrumptious appetizer, so easy to prepare you won't believe its astonishing result: pizza bianca with caprino cheese, herbs and smoked trout...will take you to finger-food Heaven!

Here's what you will need for the 4-serving recipe:

400 g fresh pizza bianca (or toasted sliced bread)
100 g smoked trout
100 g caprino cheese
1 orange zest
1 sprig thyme
5 sage leaves
cow milk
salt and pepper

  1. Wash and chop finely all the herbs
  2. Place the caprino cheese in a blender, add the herbs, a pinch of salt, freshly ground pepper and blend for few seconds. Add some milk to soften the mixture whether necessary
  3. Cut pizza into squares about 5 cm on each side
  4. At last, prepare the pizza bianca bites: on each piece spread 1 tablespoon of caprino cheese and one piece of smoked trout. Sprinkle with some orange zest and bring to the table!

In the following, Nutrition Facts of this dish are indicated. Data is provided per serving.

He was an old man who fished alone in a skiff in the Gulf Stream and he had gone eighty-four days now without taking a fish.
(Ernest Hemingway, The Old Man and the Sea)

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