Merry Day

Persimmon tart with pear jam, ricotta cheese and dark chocolate ganache

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Pizza with fines herbes, toasted pine nuts, pesto sauce and ricotta cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

Pasta with rapini greens, ricotta cheese, and cherry tomatoes

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

RIsotto with radicchio red chicory and grapefruit

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pasta with cow peas, potatoes and bacon

• 15 minutes (+ overnight soaking) to prepare • 150 minutes to cook • Serves 4

November 13, 2017

Cecína with pistachio pesto, caramelized cherry tomatoes and Stracciatella cheese

• 15 minutes to prepare • 20 minutes to cook • Serves 4

 

Gnocchi with roasted pumpkin, ricotta cheese and cashew sauce

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Cod fish alla Vicentina with Polenta

• 20 minutes to prepare • 120 minutes to cook • Serves 4

 

Pasta with bacon, saffron sauce and zucchini flowers

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Pasta alla Puttanesca

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Chestnut Cecina with Speck, Taleggio cheese and honey-caramelized pears

• 15 minutes to prepare • 15 minutes to cook • Serves 4

 

Cecína with roasted pumpkin, porcini mushrooms and Taleggio cheese

• 15 minutes to prepare • 20 minutes to cook • Serves 4

 

Cocoa tart with pear, ricotta cheese and dark chocolate mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Bucatini all'Amatriciana

• 5 minutes to prepare • 20 minutes to cook • Serves 4

Roasted chicken with potatoes, onions and tomatoes

• 5 minutes to prepare • 50 minutes to cook • Serves 4

Orange-flavored rolled sole fillets with zucchini

• 5 minutes to prepare • 15 minutes to marinate • 15 minutes to cook • Serves 4

 

Risotto with Montasio cheese, pears and coffee powder

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pasta with vongole fujute sauce (Pasta with fugitive clams sauce)

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Pearl barley salad with sea bass tartare and basil sauce

• 15 minutes to prepare • 40 minutes to cook • Serves 4

 

Asparagus and fava beans salad with lard and Pecorino cheese

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Picnic sandwich with roasted pumpkin cream, smoked tuna and Stracciatella cheese

• 10 minutes to prepare • Serves 4

Picnic sandwich with sun-dried tomato pesto, curly endive salad and Stracciatella cheese

• 10 minutes to prepare • Serves 4

Pearl barley salad with beans and rosemary pesto, lard and baby artichokes

• 15 minutes to prepare • 50 minutes to cook • Serves 4

 

Purple rice salad with avocado, braised shrimps, mint and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

Puntarelle chicory salad with orange braised shrimps, and sun-dried tomatoes

• 15 minutes to prepare • 5 minutes to cook • 10 minutes to chill • Serves 4

Chicken salad with avocado, sun-dried tomatoes, olives and yogurt dressing

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Picnic sandwich with goat milk ricotta cheese, beef carpaccio, curly endive salad and lime

• 10 minutes to prepare • Serves 4

Sicilian Caponata

• 30 minutes to prepare • 90 minutes to cook • Serves 4

Cuttlefish with tomatoes, rosemary and purple rice

• 15 minutes to prepare • 40 minutes to cook • Serves 4

Asparagus, radish and salmon green salad

• 10 minutes to prepare • 15 minutes to cook • 1 hour to marinate • Serves 4

Rice and asparagus tart

• 15 minutes to prepare • 40 minutes to cook • Serves 4

 

Arancine

• 30 minutes to prepare • 1 hour 20 minutes to cook • 1 hour to rest • Serves 4

Maritati fresh pasta with pesto, fresh beans and potatoes

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Risotto with Luganega sausage and Fontina cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Orecchiette fresh pasta with braised artichokes, anchovies and capers

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Cocoa tart with dark cherry jam and toasted hazelnuts mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Cocoa tart with chestnut jam and Nutella mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Tart with raspberry jam and hazelnuts mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Pasta with braised artichokes and Pecorino cheese

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Chocolate tart with fig jam and almonds mousse

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Pizzoccheri with green beans and sheep milk Ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

Pumpkin soup with Stracciatella cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pasta with zucchini flowers and pistachios pesto, and Stracciatella cheese

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Apple, walnuts, and Gorgonzola cheese salad

• 10 minutes to prepare • Serves 4

Pasta with canned tuna and cream cheese sauce, and sun-dried tomatoes

• 10 minutes to prepare • 10 minutes to cook • Serves 4