Tuesday 27 February 2018

Pasta with braised artichokes and Pecorino cheese

10 minutes to prepare Serves 4




Tough day at the salt mines?
This tastylicious artichoke pasta dish with sharp pecorino cheese is the perfect weeknight retreat. Comforting, creamy carbs to the rescue!

It is a simple and easy Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip...with flavourful cheese.
Fork some maccheroni and kick your hunger to the curb!

Here's what you will need for the 4-serving recipe:

320 g Calamarata pasta
6 raw artichokes hearts
100 g Pecorino cheese
1 lemon
EVO oil
salt and pepper


  1. Cut the artichoke hearts into thin slices and sprinkle with lemon juice
  2. Grate Pecorino cheese
  3. Braise artichoke slices with 2 tablespoons of EVO oil and salt; cook gently perfuming with a pinch of pepper for about 10 minutes, until they become soft and golden
  4. Boil pasta in salted water and drain al dente
  5. Pan-fry for a few moments the pasta with artichokes
  6. Serve hot with 1 generous spoon of Pecorino cheese on top and freshly ground pepper

Finally, you find below Nutrition Facts of this dish. Data is provided per serving.

Eat pasta, run fasta.

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