Risotto with stracciatella cheese, shrimps' tartare and zucchini flowers

• 20 minutes to prepare • 30 minutes to cook • Serves 4

 

Pasta with pumpkin sauce, burrata cheese and shrimps' tartare

• 20 minutes to prepare • 40 minutes to cook • Serves 4

 

Beef tartare with Pecorino cheese cream and toasted pistachios

• 30 minutes to freeze • 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Beef tartare with raw artichokes, Pecorino cheese and mollica atturrata (crispy breadcrumb)

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Low-carb salmon and avocado poke bowl

• 15 minutes to prepare • 5 minutes to cook • Serves 4

 

Salmon and edamame poke bowl

• 15 minutes to prepare • 20 minutes to cook • Serves 4

 

Beef tartare with Dijon mustard, and salad of savoy cabbage and pomegranate

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Beef tartare with sun-dried tomatoes, anchovies, oregano and Belgian endive salad

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Basil-flavored tuna fish tartare with buffalo mozzarella cheese

• 10 minutes to prepare • Serves 4

 

Beef tartare with avocado, valerian salad, Pecorino cheese crisp and balsamic vinegar cream

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Pearl barley salad with sea bass tartare and basil sauce

• 15 minutes to prepare • 40 minutes to cook • Serves 4

 

Beef tartare with Stracciatella cheese and sweet and sour onions

• 30 minutes to freeze • 10 minutes to prepare • Serves 4