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Tuesday, 10 September 2019

Beef tartare with avocado, valerian salad, Pecorino cheese crisp and balsamic vinegar cream

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

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Pubblicato da Babettes a 06:11 No comments:
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Etichette: 10 minutes, Avocado, balsamic vinegar, Beer, Cheese, crisp, Pecorino, Salad, Second course, Tartare, valerian
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