Risotto with walnuts and tomino cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Risotto with fennel sausage, beer and boiled chestnuts

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Oven roasted chicken with beer

• 15 minutes to prepare • 45 minutes to cook • 1 hour to marinate • Serves 4

Beef tartare with avocado, valerian salad, Pecorino cheese crisp and balsamic vinegar cream

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Risotto with beer and mortadella

• 10 minutes to prepare • 25 minutes to cook • Serves 4