Oven roasted chicken with beer

• 15 minutes to prepare • 45 minutes to cook • 1 hour to marinate • Serves 4

Risotto with lentils

• 10 minutes to prepare • 40 minutes to cook • Serves 4

 

Pizza with sausage, porcini mushrooms and mozzarella cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

Pearl barley salad with beans and rosemary pesto, lard and baby artichokes

• 15 minutes to prepare • 50 minutes to cook • Serves 4

 

Cuttlefish with tomatoes, rosemary and purple rice

• 15 minutes to prepare • 40 minutes to cook • Serves 4

Chestnut and chickpea soup with crispy Parma ham and rosemary

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Lemon chicken with honey and rosemary

• 5 minutes to prepare • 10 minutes to cook  • Serves 4

Risotto with caprino fresh goat cheese, rosemary and honey

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Sliced fillet of beef with herbs

• 5 minutes to prepare • 15 minutes to cook • Serves 4

Chicken rolls with pistachio filling and rocket salad

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Parmesan cheese lollipops

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Trout fillets with bacon and sour caramelized onions and orange zest

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Risotto with beer and mortadella

• 10 minutes to prepare • 25 minutes to cook • Serves 4