Striped tart with peanut butter and two-chocolates marbled ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Pistachio cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Lasagne with ricotta and mozzarella cheese and spinach

• 20 minutes to prepare • 30 minutes to cook • Serves 8

 

Souffle Castella cake

• 15 minutes to prepare • 75 minutes to cook • Serves 12

New York bagels

• 1 hour and 40 minutes to prepare • 20 minutes to cook • Serves 8

White chocolate tenerina cake (moist chocolate cake)

• 20 minutes to prepare • 30 minutes to cook • Serves 12

Lingue di gatto cocoa flat biscuits

• 10 minutes to prepare • 5 minutes to cook • Serves 6

Blueberries cake

• 15 minutes to prepare • 45 minutes to cook • Serves 12

Pan de mej

• 90 minutes to prepare • 30 minutes to cook • Serves 15

Savory tart with ricotta and tomino cheeses, ham and zucchini flowers

• 45 minutes to prepare • 30 minutes to cook • Serves 12

Torta della nonna (Grandma's tart)

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Lemon muffins

• 15 minutes to prepare • 20 minutes to cook • Serves 12

Sponge cake

• 20 minutes to prepare • 40 minutes to cook • Serves 12

Banana bread muffins

• 15 minutes to prepare • 30 minutes to cook • Serves 12

Tart with peanut butter and chocolate ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Treccine Sicilian Sugar Brioches

• 5 minutes to activate the yeast • 3 hours to leaven • 15 minutes to cook • Serves 6

Taralli pugliesi

• 20 minutes to prepare • 30 minutes to cook • 30 minutes to rest • Serves 30

Chestnut pancakes with persimmon sauce

• 5 minutes to prepare • 5 minutes to cook • Serves 4

Homemade gnocchi

• 20 minutes to prepare • 45 minutes to cook • Serves 4