Chestnut risotto with thyme and robiola cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Swordfish and tomatoes with white beans puree and toasted almonds

• 15 minutes to prepare • 30 minutes to cook • Serves 4

White chocolate tenerina cake (moist chocolate cake)

• 20 minutes to prepare • 30 minutes to cook • Serves 12

Risotto with clams, robiola cheese and beans

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Cocoa tart with egg whites and chocolate chips

• 10 minutes to prepare • 50 minutes to cook • Serves 14

Grilled squids with white beans puree and Pecorino cheese drops

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Spaghetti alle vongole (Spaghetti pasta with clams) with grated tuna bottarga

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Chocolate and pistachio mousse cake

• 3 hours to prepare • 15 minutes to cook • Serves 12

White peas soup with braised shrimps

• 15 minutes to prepare • 30 minutes to cook • Serves 4

French meringue

• 10 minutes to prepare • 1 hour to cook • Serves 20