Risotto with clams, robiola cheese and beans

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Spaghetti pasta with clams and mussels

• 2 hours to prepare • 10 minutes to cook • Serves 4

 

Tzatziki with goat milk ricotta cheese, roasted apricots, spinach and fig jam

• 15 minutes to prepare • 10 minutes to cook • Serves 4

Spaghetti alle vongole (Spaghetti pasta with clams) with grated tuna bottarga

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Zucchini alla scapece

• 5 minutes to prepare • 10 minutes to fry • 2 hours to marinate • Serves 4

 

Sicilian stuffed artichokes

• 10 minutes to prepare (+ 30 minutes to marinate)  • 45 minutes to cook • Serves 4

 

Hasselback potatoes

• 5 minutes to prepare • 55 minutes to cook • Serves 4

Gnocchi with lard and tomato sauce

• 5 minutes to prepare • 10 minutes to cook • Serves 4