Quinoa salad with asparagus and swordfish

• 20 minutes to prepare • 20 minutes to cook • Serves 4

 

Spaghetti alle vongole (Spaghetti pasta with clams) with grated tuna bottarga

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Cottage pie

• 20 minutes to prepare • 60 minutes to cook • Serves 4

 

Canapés of milanese risotto with braised shrimps and stracchino cheese

• 10 minutes to prepare • 50 minutes to cook • Serves 4

 

Risotto with basil

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with fennel sausage, Dolcetto d'Alba and Pecorino cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Roasted chicken with potatoes, onions and tomatoes

• 5 minutes to prepare • 50 minutes to cook • Serves 4

Cuttlefish with tomatoes, rosemary and purple rice

• 15 minutes to prepare • 40 minutes to cook • Serves 4

Risotto with Rosso di Montepulciano and Banon cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Farrotto with dried mushrooms and sausage

• 20 minutes to prepare • 40 minutes to cook • Serves 4

 

Risotto with Syrah red wine, red chicory and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Fruit salad of melon, olives, Teroldego wine jello and yogurt

• 15 minutes to prepare • 1 hour to cool • Serves 4