Nutella filled chip biscuits

• 90 minutes to prepare • 15 minutes to cook • Serves 7

Striped tart with peanut butter and two-chocolates marbled ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Pistachio cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Viennese tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Lasagne with ricotta and mozzarella cheese and spinach

• 20 minutes to prepare • 30 minutes to cook • Serves 8

 

Lingue di gatto cocoa flat biscuits

• 10 minutes to prepare • 5 minutes to cook • Serves 6

Blueberries cake

• 15 minutes to prepare • 45 minutes to cook • Serves 12

Pan de mej

• 90 minutes to prepare • 30 minutes to cook • Serves 15

Baked sweet potatoes with walnuts

• 5 minutes to prepare • 1 hour to cook • Serves 4

Savory tart with ricotta and tomino cheeses, ham and zucchini flowers

• 45 minutes to prepare • 30 minutes to cook • Serves 12

Halloween sbriciolata (crumbled) pumpkin pie

• 60 minutes to prepare • 50 minutes to cook • Serves 12

Torta della nonna (Grandma's tart)

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Savoury French toast

• 5 minutes to prepare • 5 minutes to cook • Serves 4

Minced meat cupcakes

• 20 minutes to prepare • 20 minutes to cook • Serves 4

Banana bread muffins

• 15 minutes to prepare • 30 minutes to cook • Serves 12

Tart with peanut butter and chocolate ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Cottage pie

• 20 minutes to prepare • 60 minutes to cook • Serves 4

 

Treccine Sicilian Sugar Brioches

• 5 minutes to activate the yeast • 3 hours to leaven • 15 minutes to cook • Serves 6

Risotto with fennel sausage, beer and boiled chestnuts

• 10 minutes to prepare • 30 minutes to cook • Serves 4