Viennese tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Bucatini pasta with sardines and wild fennel

• 10 minutes to prepare • 30 minutes to cook • Serves 4

Oven-baked Sicilian Caponata

• 10 minutes to prepare • 90 minutes to cook • Serves 4

Sarde a beccafico (Sicilian stuffed sardines)

• 30 minutes to prepare • 25 minutes to cook • Serves 4

 

Caponata Palermitana

• 30 minutes to prepare • 90 minutes to cook • Serves 4

Calzone with curly endive, sausage, and mozzarella cheese

• 15 minutes to prepare •  40 minutes to cook  • Serves 4

Sicilian Caponata

• 30 minutes to prepare • 90 minutes to cook • Serves 4

Crumbled tart with apple, pine nuts and raisins

• 75 minutes to prepare • 45 minutes to cook • Serves 12