Treccine Sicilian Sugar Brioches

• 5 minutes to activate the yeast • 3 hours to leaven • 15 minutes to cook • Serves 6

Genovesi ericine custard-filled pastries

• 60 minutes to prepare • 15 minutes to cook • Serves 6

Bucatini pasta with sardines and wild fennel

• 10 minutes to prepare • 30 minutes to cook • Serves 4

Alici (anchovies) allinguate

• 30 minutes to prepare • 30 minutes to marinate • 10 minutes to fry • Serves 4

 

Baked Sicilian Cassata cake

• 45 minutes to prepare • 60 minutes to cook • Serves 12