Swordfish carpaccio with orange, fennel, and olives

• 10 minutes to prepare • 10 minutes to marinate • Serves 4

Polpette (meatballs) with olives

• 30 minutes to prepare • 1 hour to cook • Serves 4

Salad of grapes, olives, primosale cheese and prosciutto crudo ham

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Spicy stuffed avocados

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Sicilian-style cedar fruit salad

• 15 minutes to prepare • Serves 4

Calzone with curly endive, sausage, and mozzarella cheese

• 15 minutes to prepare •  40 minutes to cook  • Serves 4

Pasta alla Puttanesca

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Orecchiette fresh pasta with braised artichokes, anchovies and capers

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Spelt salad with orange, olives and goat milk ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Spelt with smoked tuna, cherry tomatoes, and olives

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Buffalo mozzarella bites

• 10 minutes to prepare •  Serves 4

 

Pizza with Belgian endive, toasted pine nuts and Pecorino cheese

• 15 minutes to prepare •  35 minutes to cook  • Serves 4

Green beans and roasted chicken breasts salad with olives and mint-flavored yogurt mayonnaise

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Pasta with olives and ricotta cheese sauce, and crispy breadcrumb

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Pecorino cheese, grapes and green olives skewers

• 10 minutes to prepare • Serves 4

 

Couscous salad with tomatoes, green olives and pecorino cheese

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Baked omelette with caprino cheese, agretti and olives

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Green beans and potatoes salad with tuna fish, anchovy fillets and egg

• 5 minutes to prepare • 15 minutes to cook • Serves 4

Octopus carpaccio with Kalamata olives sauce and potatoes

• 15 minutes to prepare • 20 minutes to cook  • Serves 4

Octopus salad with pomegranate seeds, olives and celery

• 20 minutes to prepare • 45 minutes to cook • Serves 4