Stuffed 8-ball zucchini

• 10 minutes to prepare • 40 minutes to cook • Serves 4

Cannelloni from Amalfi

• 20 minutes to prepare • 60 minutes to cook • Serves 4

 

Fried stuffed zucchini flowers

• 10 minutes to prepare • 25 minutes to cook • Serves 4

Pizza quattro formaggi (four-cheese pizza)

• 15 minutes to prepare •  15 minutes to cook  • Serves 4

Spaghetti's nests with mozzarella cheese

• 20 minutes prepare • 10 minutes to cook • Serves 4

Pizza with friarielli and salsiccia di Bra sausage

• 15 minutes to prepare •  15 minutes to cook  • Serves 4

Basil-flavored tuna fish tartare with buffalo mozzarella cheese

• 10 minutes to prepare • Serves 4

 

Pizza with sauteed spinach and ricotta cheese

• 15 minutes to prepare •  15 minutes to cook  • Serves 4

Pizza with fava beans pesto, guanciale bacon, buffalo mozzarella and Pecorino cheese

• 15 minutes to prepare •  15 minutes to cook  • Serves 4

Pizza with zucchini flowers, sausage and mozzarella cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

White parmigiana

• 10 minutes to prepare • 15 minutes to grill • 30 minutes to cook • Serves 4

 

Farinata filled with mozzarella cheese and ham

• 15 minutes to prepare • 20 minutes to cook • Serves 4

 

Pizza with zucchini flowers, anchovies and mozzarella cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

Pizza with sausage, porcini mushrooms and mozzarella cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

Buffalo mozzarella bites

• 10 minutes to prepare •  Serves 4

 

Golfo dei Poeti homemade pizza

• 30 minutes to prepare • 1 day to leaven • 25 minutes to cook  • Serves 4

Eggplant Caprese-style salad

• 1 hour prepare • 10 minutes to cook • Serves 4

Supplí al telefono

• 30 minutes to prepare • 1 hour 20 minutes to cook • Serves 4

Pasta with ricotta cheese and sun-dried tomatoes sauce, mozzarella bites and crispy breadcrumb

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Bufalina homemade pizza

• 30 minutes to prepare • 1 day to leaven • 10 minutes to cook  • Serves 4