Fresh salmon burger with caramelized onions, avocado and lime-flavored greek yogurt

• 40 minutes to prepare • 15 minutes to cook • Serves 4

Mustard and honey glazed salmon fillet with chopped almonds

 • 10 minutes to prepare • 20 minutes to cook • Serves 4

Fried stuffed zucchini flowers

• 10 minutes to prepare • 25 minutes to cook • Serves 4

Pasta salad with grilled salmon and avocado pesto

• 10 minutes to prepare • 15 minutes to cook • 1 hour to marinate • Serves 4

Pizza with zucchini flowers, anchovies and mozzarella cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

Pasta alla Puttanesca

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Orange-flavored rolled sole fillets with zucchini

• 5 minutes to prepare • 15 minutes to marinate • 15 minutes to cook • Serves 4

 

Orecchiette fresh pasta with braised artichokes, anchovies and capers

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Cecína with anchovy-flavored zucchini flowers, toasted hazelnuts, Pecorino cheese and bottarga

• 15 minutes to prepare • 10 minutes to cook • Serves 4

 

Puntarelle chicory salad in anchovy sauce with goat milk toma cheese

• 15 minutes to prepare • 1 hour minutes to chill • Serves 4

Chicken sauteed with balsamic vinegar sauce and chicory salad

• 15 minutes to prepare • 10 minutes to cook • Serves 4

Trout fillets with bacon and sour caramelized onions and orange zest

• 5 minutes to prepare • 15 minutes to cook • Serves 4