Risotto with artichokes cream and bottarga

• 1 hour to prepare • 35 minutes to cook • Serves 4

 

Malloreddus pasta with zucchini and basil cream, and zucchini alla scapece and tuna bottarga

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Cecína with anchovy-flavored zucchini flowers, toasted hazelnuts, Pecorino cheese and bottarga

• 15 minutes to prepare • 10 minutes to cook • Serves 4

 

Spelt salad with tuna, celery, sun-dried tomatoes and bottarga

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Strozzapreti fresh pasta with zucchini flowers, bottarga and lime

• 10 minutes to prepare • 10 minutes to cook • Serves 4