• 10 minutes to prepare • No cook • Serves 4
Tuesday, 19 October 2021
Tuesday, 1 October 2019
Beef tartare with Dijon mustard, and salad of savoy cabbage and pomegranate
Etichette:
10 minutes,
balsamic vinegar,
beef,
Dijon,
Mustard,
Pomegranate,
Savoy cabbage,
Second course,
Tartare
Friday, 14 August 2015
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