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Tuesday, 1 October 2019

Beef tartare with Dijon mustard, and salad of savoy cabbage and pomegranate

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

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Pubblicato da Babettes a 07:57 No comments:
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Etichette: 10 minutes, balsamic vinegar, beef, Dijon, Mustard, Pomegranate, Savoy cabbage, Second course, Tartare

Friday, 29 January 2016

Pizzoccheri

• 5 minutes to prepare • 15 minutes to cook • Serves 4



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Pubblicato da Babettes a 05:26 No comments:
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Etichette: Butter, Casera, Cheese, First course, Pizzoccheri, Potatoes, Savoy cabbage, Spinach
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