Tuesday, 31 January 2023
Tuesday, 6 September 2022
Beef tartare with Pecorino cheese cream and toasted pistachios
Etichette:
beef,
Cheese,
Pecorino,
Pistachios,
Second course,
Tartare
Tuesday, 1 February 2022
Tuesday, 1 October 2019
Beef tartare with Dijon mustard, and salad of savoy cabbage and pomegranate
Etichette:
10 minutes,
balsamic vinegar,
beef,
Dijon,
Mustard,
Pomegranate,
Savoy cabbage,
Second course,
Tartare
Tuesday, 24 September 2019
Beef tartare with sun-dried tomatoes, anchovies, oregano and Belgian endive salad
Etichette:
10 minutes,
beef,
Belgian,
Endive,
Oregano,
Second course,
Sun dried,
Tartare,
Tomatoes
Tuesday, 29 May 2018
Tuesday, 3 October 2017
Beef tartare with Stracciatella cheese and sweet and sour onions
Etichette:
10 minutes,
beef,
Cheese,
Second course,
Sour Onions,
Steak,
Stracciatella,
Sweet,
Tartare
Tuesday, 28 June 2016
Sliced fillet of beef with herbs
Etichette:
10 minutes,
beef,
Herbs,
Honey,
Rosemary,
Sage,
Second course,
Thyme
Friday, 10 June 2016
Beef rolls with pistachios and bacon
Etichette:
Bacon,
beef,
parmesan,
Pistachios,
Roll,
Second course
Tuesday, 1 September 2015
Bresaola carpaccio with tomatoes, rocket and caciocavallo cheese
Etichette:
10 minutes,
beef,
Bresaola,
Caciocavallo,
Carpaccio,
Cheese,
Rocket,
Second course,
Tomatoes
Tuesday, 24 March 2015
Sliced fillet of beef with sweet-and-sour onions
Etichette:
10 minutes,
balsamic vinegar,
beef,
onions,
Second course,
Vegetables
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