Friday 10 June 2016

Beef rolls with pistachios and bacon

10 minutes to prepare Serves 4



Either you like bacon or you are wrong

Beef rolls are a perfect dish if you want to spend little time in the kitchen and still have a delicious second course.

Rolls are suitable to be filled with a multitude of ingredients, in this case the meat, sliced ​​thin, encloses a stuffing with smoky flavor.
Choose the best bacon, possibly eliminating the excess of spices. Its taste is here enhanced by crunchy pistachios.

For a lighter version, make the filling with ricotta cheese and grilled eggplant, cut into thin strips.
Or serve the rolls with baked potatoes for a complete meal. Enjoy!

Here's what you will need for the 4-serving recipe:

500 g beef meat cut into thin slices
1 sprig parsley
50 g bacon
40 g soft inside of bread
80 g grated Parmesan cheese
40 g shelled pistachios
50 ml white wine
EVO oil
salt and pepper

      1. Dunk the soft inside of bread in a small bowl of water and wring it put. Place it in a blender together with the leaves of parsley, pistachios, Parmesan cheese, 2 tablespoons of EVO oil and a pinch of salt. Blend until the mixture is smooth
      2. Lay the beef slices on a cutting board and sprinkle them uniformly with the mixture. Then, roll them up over the filling, starting with a short side; secure with toothpicks
      3. In a pan pour 1 tablespoon of EVO oil, add the beef rolls and braise the beef rolls for 2 minutes. Then, pour the white wine over them, cover the pan with a lid and cook for about 10 minutes, taking care they brown on all sides
      4. Discard toothpicks from the beef rolls, cut them in half and serve them warm

        In the following, Nutrition Facts of this dish are indicated. Data is provided per serving.

        For Bacon
        (Fill Werrel)

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