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Tuesday, 7 November 2017

Farrotto with dried mushrooms and sausage

• 20 minutes to prepare • 40 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 11:46 No comments:
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Etichette: Dried, First course, Mushrooms, Red, sausage, Spelt, Wine

Tuesday, 15 November 2016

Porcini mushrooms risotto with truffle and crispy Parmesan chips

• 20 minutes to prepare • 40 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 07:33 No comments:
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Etichette: Cheese, Dried, First course, Mushrooms, parmesan, Porcini, Rice, Risotto, Truffle
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