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Friday, 25 September 2015

Salmon fillet with labneh and mint aromatized barley

• 5 minutes to prepare • 30 minutes to cook • Serves 4



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Pubblicato da Babettes a 07:00 No comments:
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Etichette: Barley, Ginger, Greek yogurt, Lemon, Mint, Salmon, Second course, Yogurt

Friday, 1 May 2015

Risotto with beer and mortadella

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 11:26 No comments:
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Etichette: Beer, Cheese, First course, Ginger, Mortadella, Risotto, Rosemary

Friday, 6 March 2015

Pearl barley salad with smoked swordfish and salmon, radish and dill

• 25 minutes to prepare • 6 hours to chill • Serves 4

 

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Pubblicato da Babettes a 14:29 No comments:
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Etichette: Appetizer, Barley, Dill, Fish, Ginger, Radish, Salmon, Smoked, Swordfish, Vegetables, Walnuts
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