Tuesday 23 January 2018

Apple, walnuts, and Gorgonzola cheese salad

10 minutes to prepare Serves 4



I decided I’d follow up the long series of pasta-based posts with something slightly lighter.

I made this salad a couple of weeks ago, and it was a party for the taste buds.
My favorite salads are indeed the ones featuring different kind of ingredients: some fruit, some crunchy nut, some - and this is compulsory! - cheese...

Serve this with french fries for an unexpected treat!
Just kidding.

Here are ingredients for the 4-serving recipe:


200 g green salad
200 g Gorgonzola cheese
1 apple
1 fistful walnuts
EVO oil

  1. Cut Gorgonzola cheese into small pieces and place it in a salad bowl
  2. Wash the green salad and the apple under running water. Cut the apple into thin slices. Add them to the salad bowl, too
  3. Season with the 4 tablespoons of EVO oil, add walnuts and stir to mix. Bon appetit!

Nutrition Facts are listed for this recipe in the table below. Data is provided per serving.

Cheese improves the flavor of life.

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