Pistachio Tiramisu

• 15 minutes to prepare • 2 hours to cool  • Serves 6

Pistachio tiramisu

 

Indulge in a Nutty Twist: Pistachio Tiramisu.

Welcome to our sweet corner of the internet! Today, we're taking a beloved classic and giving it a delightful twist that will tantalize your taste buds and impress your guests: pistachio tiramisu.

Imagine the rich, creamy layers of traditional tiramisu, but with a nutty, vibrant flavor that elevates this Italian dessert to new heights.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something delicious, this pistachio tiramisu is sure to become a new favorite.

Join us as we explore the simple yet luxurious ingredients and steps to create a show-stopping dessert that’s as beautiful as it is indulgent. Let’s get started!

Here are ingredients for a 4-serving recipe:

200 g lady fingers biscuits
200 ml cow milk 
200 g mascarpone cheese 

200 g pistachio cream

250 ml milk cream
50 g chopped pistachios 

1. In a mixing bowl, beat the mascarpone, and creamtogether until stiff peaks
2. Add the pistachio cream and beat again
3. Pour the milk to a shallow bowl and dip the ladyfingers on both sides (don’t let them soak–just a quick dip)
4. Smooth a layer of mascarpone mixture on top of the lady fingers
5. Add another layer of lady fingers (dipped in milk) and another layer of cheese mixture. Top with chopped pistachios
6. Place it in the fridge for at least 2 hours

Nutrition Facts are detailed in the table below. Data is provided per serving.