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Tuesday, 13 February 2018

Pizzoccheri with green beans and sheep milk Ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4



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Pubblicato da Babettes a 11:33 No comments:
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Etichette: Cheese, First course, Green beans, Milk, Pizzoccheri, Potatoes, Ricotta, Sheep, Zucchini
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