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Tuesday, 16 June 2015

Hamburger with Leerdammer cheese, honey-caramelized pears and mustard mayonnaise

• 10 minutes to prepare • 10 minutes to cook • Serves 4



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Pubblicato da Babettes a 07:27 2 comments:
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Etichette: 10 minutes, balsamic vinegar, Caramelized, Cheese, Hamburger, Honey, Leerdammer, Mayonese, Mustard, Pear, Second course, Walnuts
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