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Wednesday, 26 June 2024

Grilled octopus with peas' cream, caramelized tomatoes and pane guttiau

• 10 minutes to prepare • 90 minutes to cook  • Serves 4



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Pubblicato da Babettes a 12:35 No comments:
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Etichette: Basil, Caramelized, pane guttiau, Peas, Second course, shallot, Tomatoes
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