Oven roasted chicken with beer

• 15 minutes to prepare • 45 minutes to cook • 1 hour to marinate • Serves 4

Beef tartare with Dijon mustard, and salad of savoy cabbage and pomegranate

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Beef tartare with sun-dried tomatoes, anchovies, oregano and Belgian endive salad

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Basil-flavored tuna fish tartare with buffalo mozzarella cheese

• 10 minutes to prepare • Serves 4